Description
Quick answer
The Jamun Hibiscus Mocktail combines 15 ml Swa Hibiscus Tea syrup, 10 ml Swa Jamun Kala Khatta syrup and 120 ml soda, poured over ice in a burgundy...
Quick answer
The Jamun Hibiscus Mocktail combines 15 ml Swa Hibiscus Tea syrup, 10 ml Swa Jamun Kala Khatta syrup and 120 ml soda, poured over ice in a burgundy glass. Stir, garnish and serve. Jamun Kala Khatta is a familiar Indian street drink flavour.
Why combine jamun with hibiscus?
Jamun Kala Khatta is a well-known street drink in India, and hibiscus adds floral tartness. Together they give a layered drink with spice and perfume.
How can cafes use it?
It is a three-ingredient build, so it is easy to train and quick to serve. A burgundy or deep-coloured glass shows off the colour. See our cafe menus and more Swa recipes.
Frequently asked questions
What syrups does this mocktail use?
Swa Hibiscus Tea syrup (15 ml) and Swa Jamun Kala Khatta syrup (10 ml), with 120 ml soda.
Does the order of pouring matter?
Pour the ingredients over ice in the order listed, then stir gently so the colours blend.
Can I use still water instead of soda?
Yes, but soda gives a livelier, more refreshing serve.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
Exploring syrups for your cafe?
Book a demo →
