Description
Quick answer
Swa Apple Pie Cafe Latte: 20 ml Swa Apple Pie Syrup + 30 ml espresso + 180 ml steamed milk + pinch of cinnamon. Serve hot or as an iced...
Quick answer
Swa Apple Pie Cafe Latte: 20 ml Swa Apple Pie Syrup + 30 ml espresso + 180 ml steamed milk + pinch of cinnamon. Serve hot or as an iced latte over cold brew. Ready in under 90 seconds. Serves 1.
(Intro)
Apple Pie Cafe Latte: A Cold Coffee Syrup Recipe for Autumn Menus
Spiced apple and buttery cinnamon are the flavours that turn an espresso into a memory. The Apple Pie Cafe Latte is one of the most versatile cold coffee syrup builds on a seasonal menu: serve it as a hot latte in the morning, as an iced latte through the afternoon, and it works equally well for both.
Swa Apple Pie Syrup brings the orchard into your cup without any fresh fruit prep — real apple character, warm cinnamon spice, naturally made. No artificial apple essence. No synthetic cinnamon compound. Just the cosy, familiar flavour that guests order again without being asked. One SKU, two menu formats (hot and cold), year-round relevance.
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Frequently asked questions
How long does it take to make this drink?
About 2 minutes from first pour to service, serving 1.
How much Swa Apple Pie Syrup goes into one serve?
The recipe uses 20 ml Swa Apple Pie Syrup per serve.
Where can I get Swa Apple Pie Syrup for my venue?
Swa supplies cafes, bars, restaurants and hotels across India. See the product or book a demo below to taste it at your venue.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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