Description
Quick answer
Gingerbread Cafe Mocha: 20 ml Swa Gingerbread Syrup + 30 ml espresso + 150 ml steamed milk + 10 ml chocolate sauce. Top with whipped cream and a pinch of...
Quick answer
Gingerbread Cafe Mocha: 20 ml Swa Gingerbread Syrup + 30 ml espresso + 150 ml steamed milk + 10 ml chocolate sauce. Top with whipped cream and a pinch of cinnamon. Ready in under 90 seconds. Serves 1.
(Intro)
Gingerbread Cafe Mocha: A Coffee Syrup Flavors Recipe for Cafe Menus
Warm spice, rich cocoa, and a hint of nostalgia — the Gingerbread Cafe Mocha is the seasonal coffee your guests will order twice. It's one of the most intuitive coffee syrup flavors pairings: gingerbread's spiced warmth amplifies chocolate's depth and rounds off espresso's bitterness into something genuinely indulgent. Built on Swa Gingerbread Syrup — naturally made, no artificial flavouring — this recipe is consistent, fast to build, and premium to serve. Pair with whipped cream and a gingerbread garnish for a presentation that earns the table photograph.
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Frequently asked questions
How long does it take to make this drink?
About 2 minutes from first pour to service, serving 1.
How much Swa Gingerbread Syrup goes into one serve?
The recipe uses 20 ml Swa Gingerbread Syrup per serve.
Where can I get Swa Gingerbread Syrup for my venue?
Swa supplies cafes, bars, restaurants and hotels across India. See the product or book a demo below to taste it at your venue.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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