SWA GINGERBREAD CAFE MOCHA

Swa Gingerbread Cafe Mocha

INGREDIENTS

  • Espresso Shot :- 40 ml
  • Steamed Milk:- 140ml
  • Swa Cocoa Syrup:- 10ml
  • Swa Gingerbread Syrup:- 15ml

INSTRUCTIONS

  • In a cup add Swa Gingerbread Syrup,Swa Cocoa Syrup and a shot of espresso and mix well. 
  • Pour the steamed milk and froth into the cup. 
  • Use the froth on top and garnish with chocolate shavings.

Garnish- Chocolate shavings

Description

A classic and popular drink that everyone loves. The warm and spicy flavours of gingerbread and chocolate will fill your mouth and make you smile.


A classic and popular drink that everyone loves. The warm and spicy flavours of gingerbread and chocolate will fill your mouth and make you smile.


Add some whipped cream and a gingerbread man for a fun and cute garnish. And if you’re feeling extra, be sure to try them with whipped cream, toffee sauce, and white marshmallows. It’s the perfect way to take your cafe mocha to the next level!


So what are you waiting for? Try one of our delicious Swa Artisanal Syrup today.

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