Your beverage menu is leaving money on the table
Low beverage revenue per cover
Food margins are tight. Beverages are where restaurants recover margin - but only if the menu is interesting enough to order from. Swa makes it interesting.
Kitchen team can't execute complex drinks
Your team is trained to cook, not mix. Swa is designed for non-specialist execution - pump, dilute, serve. No barista needed.
Beverage menu changes are painful
Seasonal refreshes mean sourcing new ingredients, training staff, managing waste. With Swa, a new mocktail is a new bottle - not a new operation.
3 stepsto a premium drink
Less prepeven when skills are short
0preservativesDo your syrups work for large-volume restaurant service?
Yes. Swa syrups are designed for HORECA volumes - consistent dilution ratios, stable shelf life, and available in bulk. One 500ml bottle yields 16 drinks.
Can staff with no drinks training use Swa syrups?
Absolutely. Pump, dilute, serve - Swa requires no specialist skill. Our team provides dilution guides and simple recipe cards for your menu.
Can you help us design a seasonal mocktail menu?
Yes. Our beverage team works with restaurant partners to build seasonal menus using Swa flavours. Reach out with your brief.
What is the minimum order quantity?
No MOQs for regular orders. Start with a sample pack to find the right flavours for your menu, then speak to our team for volume pricing.