Jamun Kala Khatta - 500 ml
Out of stock
Ink-dark blackberry with tangy black salt and a long tart finish.
Jamun Kala Khatta takes the ink-dark sweetness of Indian blackberry and pairs it with the sharp, sulphurous tang of kala namak — a combination that's been a street corner staple across North India for decades. The result is layered and rare: sweet, earthy, tart, and salty all at once, with a finish that keeps building. This is the flavour of summer afternoons and roadside stalls, now in a format your bar can use. Extraordinary in rum-based cocktails, salt-rim mocktails, or any drink where you want real depth and intrigue. No preservatives. No artificial flavours.
We source our Jamun from Maharashtra and Uttar Pradesh. These fresh Indian Jamuns are grown widely, bursting with sweet and tangy flavour. We evaporate the jamun juice in a vacuum for minimal loss of nutrients and flavour.
Sizing guide
Use Jamun Kala Khatta in these recipes
Simple Jamun Kala Khatta Sharbath
Cocktail
Jamun Kala Khatta and Tonic: an Indian twist on the G&T
Mocktail
Jamun Khatta Lychee Mocktail: coconut water, lychee and spice
Mocktail
Jamun Hibiscus Mocktail: street flavour meets garden floral
Mocktail
Jamun Kala Khatta Mocktail: orange, chaat masala and soda
See all recipes →Easy to make
