India has the world's most extraordinary ingredients. Nobody was putting them in a bottle.
From a juicery to 450+ brands
Women-powered, from boardroom to production floor
Each of our women is trained until she masters the art of mixing. Many have been with us since day one.
A thing of pride for us. We are a small team of very strong women, and they are winners. They have taken charge of their lives, and they enjoy bringing Swa's creations to you. So thank you.
How we capture the flavour
From a 7,000 sq ft facility with a dedicated QA and Food Tech team.
Vacuum evaporation
Concentrates fruit at low temperature, so flavour stays.
Pulping
Real fruit, used whole, for in-house pulp quality.
Freezing
Locks in seasonal fruit at its best, all year.
Hot filling
Sterile and sealed hot: no preservatives.
The people behind Swa
Vaishali Mehta
The original question — why are all syrups artificial? — was hers. Vaishali built Swa from that curiosity into India's most respected artisanal syrup brand. She obsesses over flavour stories, ingredient provenance, and making sure the brand never takes a shortcut.
Sumir Mehta
Behind every flavour is a formulation process that Sumir oversees. From sourcing raw ingredients to the final pour, he ensures that what comes out of the bottle is what the recipe promised. No batch ships without his sign-off.
Hardik Mehta
Hardik built the systems that let Swa scale. Previously at bigbasket.com, he brings operational discipline and commercial rigour to a brand that cares deeply about both. Executive Education at London Business School.