Description
Quick answer
Swa Strawberry Cocoa Vanilla Shake: 20 ml Swa Strawberry Syrup + 15 ml Swa Rich Cocoa Syrup + 10 ml Swa Vanilla Bean Syrup + 200 ml chilled milk. Blend...
Quick answer
Swa Strawberry Cocoa Vanilla Shake: 20 ml Swa Strawberry Syrup + 15 ml Swa Rich Cocoa Syrup + 10 ml Swa Vanilla Bean Syrup + 200 ml chilled milk. Blend with ice. Serves 1. No artificial flavouring, no preservatives — a naturally made shake your menu can call a healthy syrup option without compromise.
(Intro)
Strawberry Cocoa Vanilla Shake: A Healthy Syrup Recipe for Cafe Menus
Three flavours that belong together: strawberry's bright fruit acidity, cocoa's deep richness, and vanilla's aromatic warmth. Each alone is excellent. Together, they're the shake your guests order before they finish reading the description.
This recipe uses three natural Swa syrups — Strawberry, Rich Cocoa, and Vanilla Bean — made without preservatives, artificial flavouring, or synthetic colour. It's a healthy syrup build your team can make in 90 seconds and your menu can price at a premium. The flavour layering does the selling — strawberry in the first sip, cocoa through the mid-palate, vanilla in the finish.
Request a free demo → to taste all three syrups together.
Frequently asked questions
How long does it take to make this drink?
About 2 minutes from first pour to service, serving 1.
How much Swa Strawberry Syrup goes into one serve?
The recipe uses 20 ml Swa Strawberry Syrup per serve.
Where can I get Swa Strawberry Syrup for my venue?
Swa supplies cafes, bars, restaurants and hotels across India. See the product or book a demo below to taste it at your venue.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
Exploring syrups for your cafe?
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