Description
Quick answer
Swa Hazelnut Cafe Latte: 20 ml Swa Roasted Hazelnut Syrup + 30 ml espresso + 180 ml steamed milk. Optional: sprinkle of cocoa powder. Ready in under 90 seconds. Serves...
Quick answer
Swa Hazelnut Cafe Latte: 20 ml Swa Roasted Hazelnut Syrup + 30 ml espresso + 180 ml steamed milk. Optional: sprinkle of cocoa powder. Ready in under 90 seconds. Serves 1. No artificial hazelnut flavouring — real roasted hazelnut character, naturally made.
(Intro)
Hazelnut Cafe Latte: The Best Vanilla Syrup for Coffee Pairings
Roasted hazelnut is to espresso what vanilla syrup for coffee is to a latte — the note that makes the familiar feel premium. Swa's Hazelnut Cafe Latte is built on Swa Roasted Hazelnut Syrup: real roasted hazelnut character, no artificial flavouring, no synthetic sweeteners. The result is a latte that glides — nutty, warm, and indulgent in exactly the way your guests are looking for in a premium coffee menu upgrade.
This is a high-margin, low-complexity add to any cafe menu. One additional syrup SKU, trained in one pour. Consistent every time, worth the premium price point every time.
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Frequently asked questions
How long does it take to make this drink?
About 2 minutes from first pour to service, serving 1.
How much Swa Roasted Hazelnut Syrup goes into one serve?
The recipe uses 20 ml Swa Roasted Hazelnut Syrup per serve.
Where can I get Swa Roasted Hazelnut Syrup for my venue?
Swa supplies cafes, bars, restaurants and hotels across India. See the product or book a demo below to taste it at your venue.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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