Orange Ice Cream Float Recipe | Orange Syrup for Cafe Floats | Swa Artisanal Syrups
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Orange Float: 30 ml Swa Orange Syrup + 1 scoop vanilla ice cream + 150 ml chilled soda water. Build in a tall glass over ice. Garnish with an orange slice. Ready in 90 seconds. Serves 1.
An orange float is one of those drinks that crosses every demographic without trying — kids love it, adults appreciate it, and it photographs better than most things behind your counter. The Swa Orange Syrup brings clean, bright citrus character — no artificial tang, no synthetic sweetness — that pairs effortlessly with vanilla ice cream and makes your float section worth having.
Build it in a tall glass, serve it cold, and let the colour do the selling. It's an all-day drink that works at breakfast, lunch, and dessert service without any modification. Explore the full Swa citrus range at drinkswa.com/pages/horeca.
Frequently asked questions
How long does it take to make this drink?
About 2 minutes from first pour to service, serving 1.
How much Swa Orange Syrup goes into one serve?
The recipe uses 30 ml Swa Orange Syrup per serve.
Where can I get Swa Orange Syrup for my venue?
Swa supplies cafes, bars, restaurants and hotels across India. See the product or book a demo below to taste it at your venue.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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