Mango Cream Ice Cream Float Recipe | Mango Float Syrup for Cafes | Swa Artisanal Syrups
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Mango Cream Float: 30 ml Swa Mango Cream Syrup + 1 scoop vanilla ice cream + 150 ml chilled soda water. Build in a tall glass over ice. Garnish with a mango slice. Ready in 90 seconds. Serves 1.
Mango needs no introduction on an Indian menu — it's the most trusted, most loved fruit flavour in the country. The Swa Mango Cream Syrup takes that familiarity and layers it with a creamy richness that makes the float feel genuinely indulgent rather than just sweet. Vanilla ice cream, Mango Cream syrup, and sparkling soda — three ingredients, ninety seconds, one drink that guests will order on reflex.
Put it at the top of your float section. Pair it with anything coconut or vanilla. It's the guaranteed bestseller of any float menu, and with Swa, it's consistent from the first pour to the last. Explore the full Swa mango range at drinkswa.com/pages/horeca.
Frequently asked questions
How long does it take to make this drink?
About 2 minutes from first pour to service, serving 1.
How much Swa Mango Cream Syrup goes into one serve?
The recipe uses 30 ml Swa Mango Cream Syrup per serve.
Where can I get Swa Mango Cream Syrup for my venue?
Swa supplies cafes, bars, restaurants and hotels across India. See the product or book a demo below to taste it at your venue.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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