SWA MANGO CREAM FLOATS

Swa Mango Cream  Floats

INGREDIENTS

  • SWA Mango Cream Syrup:- 30ml
  • Soda:- 150ml
  • Ice cube:- 50gm
  • Ice Cream (vanilla):- 1 Scoop (50-60gm)

INSTRUCTIONS

  • Fill a highball glass with ice cubes. Add Swa Mango Cream Syrup over the ice. Top up the glass with soda and stir. Place a scoop of vanilla ice cream on top.

Garnish- Scoop of ice cream

Description

Mango love knows no season. Hold onto your taste buds! Our Mango Cream Float is a juicy, velvety dream that'll have your taste buds doing the cha-cha.

Mango love knows no season. Hold onto your taste buds! Our Mango Cream Float is a juicy, velvety dream that'll have your taste buds doing the cha-cha.

We source handpick ripe mangoes from Maharashtra and blend them into a silky syrup. The fizzy waltz of mango nectar and cream—it's like a fruity ballroom dance! 

Crown it with a mango slice, whipped cream or a sprinkle of edible glitter, because why not?

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