Lychee Rose Float Recipe | Ice Cream Float Syrup for Cafes | Swa Artisanal Syrups
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Lychee Rose Float: 30 ml Swa Lychee Rose Syrup + 1 scoop vanilla ice cream + 150 ml chilled soda water. Build in a tall glass over ice. Garnish with a rose petal. Ready in 90 seconds. Serves 1.
An ice cream float is theatre as much as it is a drink — the ice cream bobbing in carbonated syrup, the colours layering in the glass, the moment the guest picks it up. The Swa Lychee Rose Syrup makes that theatre easy: pour it over vanilla ice cream, add chilled soda, and you have a float that tastes as beautiful as it looks — floral lychee with rose character, cool and light, effortlessly premium.
It's a natural fit for afternoon menus, brunch settings, and any cafe that photographs well. No blender needed. No special technique. Just build and serve. Explore the full Swa floral range at drinkswa.com/pages/horeca.
Frequently asked questions
How long does it take to make this drink?
About 2 minutes from first pour to service, serving 1.
How much Swa Lychee Rose Syrup goes into one serve?
The recipe uses 30 ml Swa Lychee Rose Syrup per serve.
Where can I get Swa Lychee Rose Syrup for my venue?
Swa supplies cafes, bars, restaurants and hotels across India. See the product or book a demo below to taste it at your venue.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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