SWA CINNAMON FRAPPE

Swa Cinnamon Frappe

INGREDIENTS

  • Swa Cinnamon Syrup:- 30ml
  • Milk:- 120ml 
  • Frappe Powder:- 30gm
  • Or
  • Vanilla Ice Cream:- 150gm
  • Ice cube:- 80gm (When frappe powder is been used)

INSTRUCTIONS

  • Place Swa Cinnamon Syrup, milk, frappe powder, or a scope of vanilla ice cream into the blender. If using Frappe Powder, add ice cubes to the blender. 
  • Blend the mixture until it is mixed well. 
  • Pour the mixture into a highball glass. 
  • Garnishes with drizzles of caramel on the inside of the glass and whipped cream on top.

Garnish- Drizzles of caramel on the inside of the glass and whipped cream

Description

A cozy evening, a crackling fireplace, and a glass of Swa Cinnamon Frappe. It's like a warm hug for your taste buds! Our secret blend of cinnamon swirls through...

A cozy evening, a crackling fireplace, and a glass of Swa Cinnamon Frappe. It's like a warm hug for your taste buds! Our secret blend of cinnamon swirls through every sip a delicate dance between your favorite coffee and a dash of cinnamon magic. 

Because who says cinnamon is only for the holidays? We're rebels like that. Whether it's a frosty December morning or a scorching July afternoon, our syrups are your year-round companion. 

Top it off with a sprinkle of cinnamon powder and a cinnamon stick stirrer and your taste buds are doing a happy cha-cha.

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