Apple Pie Cream Milkshake Recipe | Apple Syrup for Cafes | Swa Artisanal Syrups
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Apple Pie Cream Shake: 30 ml Swa Apple Pie Cream Syrup + 100 ml milk + 30 gm frappe powder (or 80 gm vanilla ice cream + 80 gm ice). Blend until smooth. Garnish with whipped cream and a cinnamon dusting. Ready in 2 minutes. Serves 1.
Apple and cinnamon — warm, nostalgic, and universally beloved — translate into a milkshake that punches well above its complexity. The Swa Apple Pie Cream Syrup brings the entire apple pie experience — the sweetness of cooked apple, the warmth of cinnamon, the cream — into a two-minute blender shake. It's not a seasonal item. It's a year-round signature.
Hotels and high-end cafes use it to differentiate their dessert menu without adding operational complexity. Position it as your premium shake — price it 20% above your standard offerings and let the flavour justify itself. Explore the full Swa indulgence range at drinkswa.com/pages/horeca.
Frequently asked questions
How long does it take to make this drink?
About 2 minutes from first pour to service, serving 1.
How much Swa Apple Pie Cream Syrup goes into one serve?
The recipe uses 30 ml Swa Apple Pie Cream Syrup per serve.
Where can I get Swa Apple Pie Cream Syrup for my venue?
Swa supplies cafes, bars, restaurants and hotels across India. See the product or book a demo below to taste it at your venue.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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Swa Apple Pie Cream Syrup
