Apple Pie Frappe: 30 ml Swa Apple Pie Cream Syrup + 30 ml espresso + 150 ml milk + 80 gm ice. Blend until smooth. Garnish with whipped cream, cinnamon...
We source Apples from Jammu & Kashmir, Himachal Pradesh and the hills of Uttar Pradesh.
Concentrated natural apple juice, sugar, cinnamon cassia, nutmeg, salt and water
"For a mocktail just add 1 part of your Swa Artisanal Syrup to 6 parts water/tonic water or soda. Mix well and add ice! For a cocktail, just add 1 part of your Swa Artisanal Syrup to a bit of vodka/white rum/tequila/gin/whisky along with some lime juice and tonic water. Mix it well and add ice! "
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