Sparkling Coconut Water Colada: a lighter, fizzy Pina Colada
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The Sparkling Coconut Water Colada mixes 60 ml spiced rum, 20 ml Swa Lemon Ginger Naariyal Paani syrup, 30 ml pineapple juice and 15 ml fresh lime juice. Shake, pour into a glass and top up with soda. It keeps the Pina Colada idea but is lighter and fizzier.
How is this different from a classic Pina Colada?
The Pina Colada was named the official drink of Puerto Rico in 1978. This version swaps cream of coconut for a lemon, ginger and coconut water syrup, which gives an Asian-leaning twist and a drier, more refreshing profile. Soda on top makes it a long drink rather than a dessert cocktail.
Where does it fit on a bar menu?
It works as a tropical highball for terraces and poolside service, and it is simple enough for your team to batch the base. See our bar programmes for more programme ideas, or more Swa recipes.
Frequently asked questions
Which rum works best in this colada?
The recipe uses spiced rum, which adds warmth against the pineapple and lime. A white rum also works if you want a cleaner, lighter profile.
Can this be made without alcohol?
Yes. Leave out the rum and use the same syrup, pineapple juice and lime, then top up with soda. Increase the syrup slightly to keep the drink balanced.
Do I need coconut cream for this recipe?
No. The coconut note comes from the Swa Lemon Ginger Naariyal Paani syrup, so there is no cream or coconut milk in the glass.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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