SWA HIBISCUS CASCARA

SWA Hibiscus Cascara

INGREDIENTS

  • Grounded coffee :- 30 gm
  • Water :- 250 ml 
  • Swa Hibicus Cascara Syrup :- 15ml 
  • Ice:- 100gm

INSTRUCTIONS

  • Mix ground coffee and water in a jar, let it sit for 12-15 hours at cold or room temperature. 
  • Strain the cold brew into a glass jar or refrigerate for a chilled serving later. 
  • Adjust sweetness to your liking. 
  • Fill a highball glass with ice, add Swa Hibicus Cascara Syrup. 
  • Add cold brew over the ice and stir gentl

Garnish- Hibiscus petals or Mint leaves

Description

This is a super refreshing beverage that will offer you the best of both worlds! A favorite among tea and coffee lovers. Tailored for those who appreciate unique blends, this cold brew is perfect...

This is a super refreshing beverage that will offer you the best of both worlds! A favorite among tea and coffee lovers. Tailored for those who appreciate unique blends, this cold brew is perfect for any weather. The floral and fruity notes of hibiscus dance with the cascara sweetness, creating a sensory masterpiece.

Serving it hot or cold with coffee is a great option depending on your preference, or you can add some honey or lemon for extra flavor. Embrace the vibrant allure of SWA Hibiscus Cascara Cold Brew.

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