LYCHEE ROSE COLD BREW

Lychee Rose Cold Brew

INGREDIENTS

  • Grounded coffee :- 30 gm
  • Water :- 250 ml 
  • Swa Lychee Rose Syrup :- 15ml 
  • Ice:- 100gm

INSTRUCTIONS

  • Mix ground coffee and water in a jar, let it sit for 12-15 hours at cold or room temperature. 
  • Strain the cold brew into a glass jar or refrigerate for a chilled serving later. 
  • Adjust sweetness to your liking. 
  • Fill a highball glass with ice, add Swa Hibicus Cascara Syrup. 
  • Add cold brew over the ice and stir gently

Garnish- Rose petals

Description

A sensory delight, this drink is a graceful addition to your beverage repertoire. This drink is a delicate and elegant concoction of lychee with the subtle floral essence of rose, creating a fragrant and...

A sensory delight, this drink is a graceful addition to your beverage repertoire. This drink is a delicate and elegant concoction of lychee with the subtle floral essence of rose, creating a fragrant and fruity cold brew. It has a light and refreshing taste, perfect for a relaxing afternoon.

You can decorate it with some lychee and rose petals for a beautiful presentation. Swa Lychee Rose Coffee Brew is a drink that will make you feel like you’re in a fairy tale

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