Orange Latte: A Citrus Orange Juice Syrup Recipe for Cafe Menus
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Orange Latte: 20 ml Swa Orange Syrup + 30 ml espresso + 180 ml steamed milk. Garnish with orange peel twist. Ready in 90 seconds. Serves 1. Real Nagpur orange — no artificial citrus flavouring. A sunshine latte your guests won't find anywhere else.
Orange and espresso is a classic flavour pairing — the citrus acidity cuts through the coffee's bitterness in a way that creates a uniquely bright, clean cup. Swa Orange Syrup uses Nagpur oranges — India's most celebrated citrus variety — concentrated into a naturally made syrup that brings genuine fruit character to a latte. Not the generic "orange flavouring" of lesser syrups. Real oranges, real taste, real story for your team to tell.
Pair with an orange-glazed pastry for a natural add-on. Position as a signature morning special.
Frequently asked questions
How long does it take to make this drink?
About 2 minutes from first pour to service, serving 1.
How much Swa Orange Syrup goes into one serve?
The recipe uses 20 ml Swa Orange Syrup per serve.
Where can I get Swa Orange Syrup for my venue?
Swa supplies cafes, bars, restaurants and hotels across India. See the product or book a demo below to taste it at your venue.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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