SWA MANGO PASSIONFRUIT

SWA Mango Passionfruit

INGREDIENTS

  • Grounded coffee:- 30 gm
  • Water :- 250 ml 
  • Swa Mango Passionfruit Syrup :- 15ml 
  • Ice:- 100gm

INSTRUCTIONS

  • Mix ground coffee and water in a jar, let it sit for 12-15 hours at cold or room temperature.
  • Strain the cold brew into a glass jar or refrigerate for a chilled serving later. 
  • Adjust sweetness to your liking. 
  • Fill a highball glass with ice, add Swa Mango Passionfruit Syrup.
  • Add cold brew over the ice and stir gently.

Garnish- Mango slices

Description

Transport yourself to a sunny paradise with Swa Mango Passionfruit Brew! Ground coffee, meticulously brewed, meets the sweet and tart taste of ripe mangoes and exotic passionfruit in perfect harmony with the strong coffee....
Transport yourself to a sunny paradise with Swa Mango Passionfruit Brew! Ground coffee, meticulously brewed, meets the sweet and tart taste of ripe mangoes and exotic passionfruit in perfect harmony with the strong coffee. A sip of this will have you hooked! Topping it with some whipped cream and mango slices is a great option for a fun and festive look, or add a cocktail umbrella for a wonderful mocktail vibe. A great addition to any summer party or picnic!
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