Mango Passionfruit Cold Brew: a tropical iced coffee
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A mango passionfruit cold brew is 30 g ground coffee steeped in 250 ml water for 12-15 hours, poured over 100 g ice with 15 ml Swa Mango Passionfruit Syrup. Stir gently and garnish with mango slices. It tastes sweet, tart and tropical.
Ripe mango and passionfruit give cold brew a sweet-and-tart tropical lift that works well in summer.
Why mango and passionfruit with coffee?
Mango brings sweetness and passionfruit brings tartness, and both hold up against strong cold brew. The drink is easy to batch, which suits busy summer service.
How can I dress it up?
Add whipped cream and mango slices for a festive look, or a cocktail umbrella for a mocktail feel at parties and picnics. More recipes and the bar page have further ideas.
Frequently asked questions
How much syrup per glass?
15 ml of Swa Mango Passionfruit syrup with 30 g coffee brewed in 250 ml water and 100 g ice.
How long should I brew?
12-15 hours at cold or room temperature, then strain.
What garnish is standard?
Mango slices. Whipped cream is an optional topping for events.
Does it work as a mocktail?
Yes. Serve it in a highball glass with a cocktail umbrella for a coffee-based mocktail look at summer events.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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