Strawberry Vanilla Cold Brew: a creamy pink iced coffee
↓ Jump to recipeQuick answer
A strawberry vanilla cold brew uses 30 g ground coffee steeped in 250 ml water for 12-15 hours, poured over 100 g ice with 15 ml Swa Strawberry Vanilla Syrup. Stir gently and garnish with strawberry slices. It has a pink colour and a velvety texture.
Strawberry and vanilla give cold brew a creamy, dessert-like character with a lovely pink colour that stands out on a menu.
Why does strawberry vanilla suit cold brew?
Vanilla adds roundness and strawberry adds a fresh fruit note. Together they smooth out the coffee and give a rich, satisfying flavour without milk. The pink colour also helps the drink sell visually.
What garnish and serve work best?
Rim the glass with a strawberry slice or add a vanilla bean for extra richness. Batch the brew ahead so service is quick. More ideas in our recipe library and the cafe page.
Frequently asked questions
How much syrup do I add?
Use 15 ml of Swa Strawberry Vanilla syrup per highball glass with 100 g ice and the cold brew poured over.
What are the brew ratios?
Use 30 g ground coffee to 250 ml water, steeped for 12-15 hours at cold or room temperature.
Can I adjust sweetness?
Yes. The method includes a sweetness adjustment step after straining, so taste the brew before serving.
Which garnish is recommended?
Strawberry slices on the rim. A vanilla bean also works for a richer look.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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