GINGERBREAD CAPPUCCINO

Gingerbread Cappuccino

INGREDIENTS

  • Espresso Shot :- 40 ml
  • Steamed Milk:- 150ml (Milk to Froth ratio 1:1)
  • Swa Gingerbread Syrup:- 15ml

INSTRUCTIONS

  • In a cup add Swa Gingerbread Syrup, a shot of espresso and mix well. 
  • Pour the steamed milk and froth into the cup. 
  • Use the froth to create latte art on top

Garnish- Latte Art

Description

Celebrate the holiday season with the cheerful and festive flavor of our Gingerbread Cappuccino. This drink is made with gingerbread syrup, which adds a spicy and sweet flavor to your coffee.

This cappuccino is...

Celebrate the holiday season with the cheerful and festive flavor of our Gingerbread Cappuccino. This drink is made with gingerbread syrup, which adds a spicy and sweet flavor to your coffee.

This cappuccino is a must-have for the holidays, so make this drink without a fuzz and share it with your friends and family. For a festive flair add freshly baked gingerbread crumbs or take it up a notch by dunking a gingerbread man right into the mix!

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