Gingerbread Cappuccino: A Festive Spice Syrup Recipe for Cafe Menus
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Gingerbread Cappuccino: 20 ml Swa Gingerbread Syrup + 30 ml espresso + 120 ml steamed milk + thick cappuccino foam. Top with crushed gingerbread and cinnamon dust. Ready in 2 minutes. Serves 1. A festive spice cappuccino your team can execute in under 2 minutes, consistently.
Gingerbread is the most powerful seasonal coffee flavour on a cafe menu — it converts an ordinary cappuccino into an experience guests actively seek out and return for. Swa Gingerbread Syrup brings the warm, spiced gingerbread profile — cinnamon, ginger, nutmeg, a hint of clove — to espresso in a pre-balanced, naturally made concentrate. Your team doesn't need a spice kit. One pour, consistently festive.
Add it as a seasonal special. Sell it year-round. The guests who find it in December will ask for it in June.
Frequently asked questions
How long does it take to make this drink?
About 2 minutes from first pour to service, serving 1.
How much Swa Gingerbread Syrup goes into one serve?
The recipe uses 20 ml Swa Gingerbread Syrup per serve.
Where can I get Swa Gingerbread Syrup for my venue?
Swa supplies cafes, bars, restaurants and hotels across India. See the product or book a demo below to taste it at your venue.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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