SWA CARAMEL ALMOND PRALINE

SWA Caramel Almond Praline

INGREDIENTS

  • Espresso Shot :- 40 ml
  • Steamed Milk:- 150ml (Milk to Froth ratio 1:1)
  • Swa Caramel Almond Praline Syrup:- 15ml

INSTRUCTIONS

  • In a cup add Swa Caramel Almond Praline Syrup, a shot of espresso and mix well. 
  • Pour the steamed milk and froth into the cup. 
  • Use the froth to create latte art on top.

Garnish- Latte Art

Description

Treat yourself to the decadent and indulgent experience of our magnificent cappuccino flavour. This drink is loaded with caramel syrup, almond, and praline. Our caramel syrup is rich and buttery, while our praline sauce...
Treat yourself to the decadent and indulgent experience of our magnificent cappuccino flavour. This drink is loaded with caramel syrup, almond, and praline. Our caramel syrup is rich and buttery, while our praline sauce adds a nutty texture. This cappuccino is a dessert in a cup, and you can top it with some whipped cream and caramel drizzle for extra indulgence or some crunchy almonds
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