Caramel Almond Praline Cappuccino: a dessert in a cup
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A caramel almond praline cappuccino uses 15 ml Swa Caramel Almond Praline syrup, a 40 ml espresso shot and 150 ml steamed milk at a 1:1 milk-to-froth ratio. Mix the syrup into the espresso, pour the milk and froth, and finish with latte art. It takes about two minutes and serves one.
Caramel gives buttery richness, while almond and praline add a nutty depth. In this cappuccino all three come from one syrup, so the bar does not need separate sauces.
Why does caramel almond praline work in a cappuccino?
The combination reads as a dessert, which makes it an easy sell after meals and in the afternoon. A 15 ml pour of Swa Caramel Almond Praline syrup goes into the espresso, so there is only one ingredient to measure.
Where does it fit on a cafe menu?
Position it as a signature hot coffee. For extra indulgence, top with whipped cream and a caramel drizzle, or add crunchy almonds for texture. Browse more recipes or see the cafe range.
Frequently asked questions
How much Swa Caramel Almond Praline syrup goes in a cappuccino?
Use 15 ml of Swa Caramel Almond Praline syrup with a 40 ml espresso shot and 150 ml steamed milk. Adjust by a few ml if your espresso is very dark or your guests prefer it lighter.
What is the milk to froth ratio?
The recipe uses 150 ml steamed milk at a 1:1 milk-to-froth ratio, so half the volume is silky milk and half is foam for latte art.
What toppings suit this cappuccino?
Latte art is the base finish. For a more indulgent cup, add whipped cream and a caramel drizzle, or sprinkle crunchy almonds on top.
Is the syrup natural?
Yes. Swa syrups are 100% natural with no preservatives and no artificial colours or flavours, and are made in Bangalore by a women-led team.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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