Apple Pie Cappuccino: A Naturally Made Organic Syrup Recipe for Cafes
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Apple Pie Cappuccino: 20 ml Swa Apple Pie Syrup + 30 ml espresso + 120 ml steamed milk + thick cappuccino foam. Garnish with apple slice and cinnamon dust. Ready in 2 minutes. Serves 1. Naturally made — a clean-label, organic syrup-quality cappuccino.
Apple pie and cappuccino is an unexpected pairing that works beautifully — the spiced apple sweetness softens the espresso's bitterness and the cappuccino foam adds texture that mirrors a pastry's crust. Swa Apple Pie Syrup is a naturally made apple and cinnamon concentrate — an organic syrup-quality ingredient that adds genuine fruit and spice depth without artificial flavouring.
List it as a seasonal special. Serve it with a butter biscuit on the side. It will be your most photographed cappuccino.
Frequently asked questions
How long does it take to make this drink?
About 2 minutes from first pour to service, serving 1.
How much Swa Apple Pie Syrup goes into one serve?
The recipe uses 20 ml Swa Apple Pie Syrup per serve.
Where can I get Swa Apple Pie Syrup for my venue?
Swa supplies cafes, bars, restaurants and hotels across India. See the product or book a demo below to taste it at your venue.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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