Sparkling Peach Tea Mocktail: 3 ingredients, 150 ml soda
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The Sparkling Peach Tea Mocktail is 20 ml Swa Peach Tea syrup and 10 ml lime juice stirred with ice in a glass and topped with 150 ml soda. It builds in under a minute and gives a cafe a ready-to-mix peach iced tea alternative.
Why does this recipe work?
Peach tea syrup blends peaches with brewed black tea, so the drink carries both fruit and a light bitterness. Lime keeps it from tasting too sweet, and soda gives a dry finish.
Where does it fit on a cafe menu?
A three-ingredient build is easy to train and keeps costs predictable. It works as a standing item on a cafe cold-drinks list or as a seasonal feature.
See how Swa works with the cafe, or browse more Swa recipes.Frequently asked questions
Where does the peach come from?
Swa Peach Tea syrup uses peaches grown in Punjab and UP, blended with brewed black tea.
Can I use still water instead of soda?
Yes. Replace the soda with chilled water for a still peach iced tea.
How long does it take?
Under a minute per glass, since there is no brewing or muddling.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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