Pineapple Chilli Margarita Mocktail: salt-rim, 30 ml syrup
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The Pineapple Chilli Margarita Mocktail is 30 ml Swa Pineapple Bird's Eye Chilli syrup, 10 ml lime juice and 120 ml soda shaken with crushed ice and served in a salt and chilli rimmed glass. It takes about four minutes and has a sweet-heat profile.
Why does this recipe work?
Pineapple brings tropical sweetness, bird's eye chilli adds heat, and a salt rim ties it to the margarita format without alcohol.
Where does it fit on a cafe menu?
It is a fun, visual option for non-drinkers at a cafe or a bar and fits summer menus. Adjust the chilli on the rim to suit your guests.
See how Swa works with the cafe, or browse more Swa recipes.Frequently asked questions
How spicy is it?
The heat comes from bird's eye chilli in the syrup and the optional chilli on the rim. Reduce the rim chilli for a milder drink.
Can I add tequila?
Yes, you can turn it into a cocktail with tequila, but this recipe is written as a mocktail.
What rim works best?
A salt and light chilli mix, applied with a lime wedge.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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