Every Swa syrup starts with a real ingredient.
More pulp, less sugar, nothing artificial. Sourced from Indian farms.
Book a demo →What you will never find in a bottle
No preservatives
Hot-filled and sealed instead.
No artificial colours
Colour comes from fruit and flowers.
No artificial flavours
The flavour is the ingredient itself.
No stabilisers
So real fruit can separate. Just shake.
No animal products
Vegan, with no cross-contamination.
No alcohol
100% alcohol-free syrups.
Sourced from the places flavours belong to
Indian flavours, from Indian farmers across the country.
Kokam
Konkan coastJamun
Maharashtra & Uttar PradeshNannari
Tamil NaduBird's eye chilli
Kerala coffee estatesTamarind
South IndiaHibiscus
South India (Gongura)Guava
Allahabad, Uttar PradeshJackfruit
Karnataka & KeralaJaggery
Uttar PradeshTaste the fruit before the sugar
Most syrups are mostly sugar with a hint of flavour. Swa flips that: more real fruit, far less sugar, and a taste that stays true from the first pour to the last bottle.
8xmore fruit
Our syrups are made with real fruit pulp, so you taste the fruit first, not a flavouring. Every pour carries the colour, aroma and body of the whole fruit.
65%less sugar
Less sugar lets the fruit lead. Drinks taste cleaner and fresher, and you can pour less per drink, which helps your margins.
6months shelf life, unopened
Hot-fill keeps every bottle fresh with no preservatives, so you can stock up before peak season without wastage.
From farm to bottle, no shortcuts
Peak-season harvest
Fruit at its ripest, from Indian farms.
Batch pulping
Real fruit, pulped by hand into one flavour profile.
Freeze storage
Pulp is freeze-stored: freshness locked in, no preservatives.
Vacuum evaporation
Essence kept, flavour and nutritional loss minimised.
Hot filling
Bottles sterilised and syrup sealed hot.
Quality checked
QA and Food Tech sign-off, FSSAI certified.