Natural Syrup Supplier in Mumbai for Bars, Cafes and Hotels
100% natural syrups for Mumbai venues, from Kokam to Bird's Eye Chilli. Ready to mix, with no preservatives and no artificial colours.







































One syrup supplier for every kind of venue in Mumbai
Pick your venue type to see menus, formats and flavours that work.
Cafes
Mumbai cafes use Swa for iced coolers, soda-based drinks and flavoured lattes that hold up in humid weather.
See the cafes page →Bars
Cocktail bars use natural syrups for house sodas, sours and zero-proof drinks with an Indian accent.
See the bars page →Restaurants
Restaurants add Kokam coolers, masala shikanji and mint drinks that go with spicy food and seafood.
See the restaurants page →Hotels
Hotels run welcome drinks, poolside coolers and bar menus on one consistent syrup range.
See the hotels page →Why Mumbai venues choose Swa
Heat, humidity and a busy bar scene reward drinks that are bright, cold and quick.
Flavours that suit Mumbai menus
Shop all 80+ flavours →A mix of coastal Indian flavours and easy crowd-pleasers for warm-weather drinking.
Kokam - 500 ml
Watermelon Mint - 500 ml
Pineapple Bird's Eye Chilli - 500 ml
Lychee Rose - 500 ml
From demo to first pour
Book a demo
Share your venue type and menu. We arrange a Swa demo in Mumbai.
See a demo at your venue
Our team runs a demo that shows how the syrups work on a menu like yours.
Build your menu
Choose your flavours and set recipes with the right ratio for each syrup.
Order & restock
Place orders through the Swa pan-India supply network and restock when needed.
Who supplies natural syrups for bars in Mumbai?
Swa Artisanal Syrups supplies natural, preservative-free syrups to Mumbai bars, cafes, restaurants and hotels through its pan-India supply network. The range has 80+ flavours and can be shown on your menu in a demo.
Which syrup flavours work in Mumbai's humid weather?
Cooling, tangy flavours work best, such as Kokam, Watermelon Mint, Mojito Mint and Masala Shikanji. These suit iced sodas, coolers and spritzes. Swa fruit syrups use 8x more fruit and 65% less sugar.
Does Swa have a Kokam syrup?
Yes. Swa makes a Kokam syrup in its 500 ml range, and also Kokam Cumin. Kokam comes from the Konkan coast and gives a tangy, slightly sour note that works in sodas, cocktails and mocktails.
Can Swa syrups be used in cocktails?
Yes. Swa syrups are used by bars in cocktails, sours and zero-proof drinks. They are 100% natural, with no preservatives or artificial colours and flavours, and dilute where the product page says so.
Do you supply hotels and restaurants in Mumbai?
Yes. Swa supplies cafes, bars, restaurants and hotels across India through its pan-India supply network. Hotels often use one syrup range across bar, breakfast and banquet menus. Book a demo to plan yours.
