Natural Syrup Supplier in Chandigarh for Cafes and Bars
Swa gives Chandigarh's cafes, lounges, restaurants and hotels natural, preservative-free syrups that are ready to mix and easy to pour in volume.
One syrup supplier for every kind of venue in Chandigarh
Pick your venue type to see menus, formats and flavours that work.
Cafes
Sector cafes and coffee shops use Swa for flavoured lattes, iced teas, shakes and coolers.
See the cafes page →Bars
Lounges and bars add natural syrups to cocktails and zero-proof drinks.
See the bars page →Restaurants
Restaurants add shikanji, mango drinks and dessert drinks to complement Punjabi and North Indian menus.
See the restaurants page →Hotels
Hotels and banquet halls use one syrup range for welcome drinks, wedding bars and restaurant menus.
See the hotels page →Why Chandigarh venues choose Swa
A planned city with a lively cafe scene and cold winters needs drinks for every season.
Flavours that suit Chandigarh menus
Shop all 80+ flavours →Himalayan, fruity and warming flavours for a city that drinks in every season.
From demo to first pour
Book a demo
Tell us about your venue. We set up a Swa demo in Chandigarh.
See a demo at your venue
Our team runs a demo that shows how the syrups work on a menu like yours.
Build your menu
Pick flavours for each season and set recipes.
Order & restock
Order through the Swa pan-India supply network and restock as needed.
Does Swa supply cafes in Chandigarh?
Yes. Swa supplies cafes, bars, restaurants and hotels in Chandigarh through its pan-India supply network. The syrups are 100% natural, preservative-free and available in 80+ flavours. Book a demo to see them on your menu.
What is Buransh syrup?
Buransh is the Himalayan rhododendron flower. Swa makes a natural Buransh syrup with no preservatives or artificial colours and flavours, which suits floral coolers, sodas and mocktails. The range is 100% natural, with no preservatives and no artificial colours or flavours.
Which flavours suit winter menus?
Honey Lemon Ginger, Cinnamon, Cardamom, Cocoa Mint and Masala Chai work well in hot drinks, lattes and desserts. All Swa syrups are natural and ready to mix. A demo is the easiest way to see which flavours fit your menu.
Can hotels and banquet halls use Swa for events?
Yes. Swa syrups are ready to mix, so event bars can serve coolers and mocktails quickly. Hotels use the same range across restaurants, welcome drinks and events. Syrups are ready to mix and take about 30 seconds to serve.
Are Swa syrups FSSAI certified?
Yes. Swa syrups are FSSAI certified and made in Bangalore by a women-led team. Chandigarh venues are supplied through the pan-India supply network. Swa is made in Bangalore by a women-led team and is FSSAI certified.