Pineapple Bird's Eye Chilli - 500 ml

Pineapple is one of the bar's great workhorses — tropical, sweet, and bright. Bird's Eye Chilli is one of India's great spices — fierce, direct, with a heat that builds and lingers. Together they make a syrup that's genuinely difficult to put down. The sweet-heat combination has deep roots in Indian street food culture, where chilli on fruit is standard, not exotic. Use it in a spicy margarita, a tropical mocktail with a kick, or anywhere on your menu that needs to stop a guest in their tracks. No preservatives. No artificial flavours.

We source the finest quality Pineapples from Kerala. The Bird's eye chilli is actually Thai chilli grown in the Northeastern states of Mizoram and Meghalaya; it is an essential part of the ecosystem that we have used in making this classic blend. This combines the luscious, juicy essence of ripe pineapples with a kick of chili heat, creating a tantalizing contrast that awakens the senses.