Orange Mint Cold Brew: a citrus-fresh summer coffee
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Orange mint cold brew is made by steeping 30 g ground coffee in 250 ml water for 12-15 hours, straining it, then pouring it over 100 g ice with 15 ml Swa Orange Mint syrup in a highball glass. Garnish with a half moon orange slice. It serves one.
The richness of coffee, the citrus of orange and the cool finish of mint make a refreshing summer drink. The cold brew can be batched ahead, so the final serve takes only a minute.
Why does orange and mint suit cold brew?
Cold brew is smooth and low in acidity, which leaves room for bright flavours. The orange adds a tangy lift and the mint a cooling finish. One 15 ml measure of Swa Orange Mint syrup delivers both, so there are no juices or fresh herbs to prep.
How do I fit it into a cafe workflow?
Brew the coffee in batches the day before and keep it chilled. At service, add syrup and ice to a highball glass, pour the cold brew and stir gently. Garnish with a half moon orange slice, and a mint sprig if you like. See more recipes or the cafe range.
Frequently asked questions
How long should the cold brew steep?
Mix 30 g ground coffee with 250 ml water in a jar and leave it for 12-15 hours, at cold or room temperature. Then strain it into a glass jar or refrigerate for later.
How much syrup goes in one glass?
Use 15 ml of Swa Orange Mint syrup over 100 g ice, then top with the cold brew. Adjust the sweetness to your liking.
Can I batch the cold brew?
Yes. Once strained, the cold brew can be refrigerated and served chilled later. Scale the coffee and water in the same ratio of 30 g to 250 ml.
Is the syrup natural?
Yes. Swa syrups are 100% natural with no preservatives and no artificial colours or flavours, and are made in Bangalore by a women-led team.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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