Mint Julep: a bourbon classic with Swa Mojito Mint
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A Mint Julep here needs 60 ml bourbon, 15 ml Swa Mojito Mint syrup and 3 drops of Angostura bitters. Stir the whiskey and syrup in a glass, add the bitters and crushed ice if you like. It is a consistent, low-prep serve.
What is a Mint Julep?
The Mint Julep comes from the Southern United States and is the official drink of the Kentucky Derby. Traditionally served in silver cups, today it can be served in an old-fashioned, Collins or highball glass.
Why use syrup?
The syrup replaces muddled mint and sugar, so the drink is consistent across every bartender and every shift. It is easy to run at events. See our bar programmes and more Swa recipes.
Frequently asked questions
Which glass should I use?
An old-fashioned, Collins or highball glass all work.
Is crushed ice required?
It is optional, but a traditional julep is served over crushed ice.
What does the bitters do?
Three drops of Angostura add spice and depth to balance the sweet mint.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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