Summertime Kokum Berry Cocktail: gin, berries and kokum cumin
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The Summertime Kokum Berry mixes 30 ml London dry gin, 30 ml Swa Summer Berry syrup, 10 ml Swa Kokam Cumin syrup and 5 ml lemon juice, then tops with 150 ml soda. Serve in a highball glass garnished with berries.
Why does kokum cumin work with berries?
Berries bring sweetness and colour while kokum adds tartness and cumin adds a savoury, earthy note. Only 10 ml is needed to give the drink an authentically Indian edge.
How should you serve it?
Use crushed ice in a highball glass and finish with soda so the drink stays fresh. It works as a seasonal special in warm months. See our bar programmes for more.
Frequently asked questions
Which gin should I use?
The recipe uses London dry gin, which keeps the berry and kokum flavours clear.
How much kokum cumin syrup should I add?
10 ml. It is an accent next to 30 ml of Swa Summer Berry syrup.
Can I make a non-alcoholic version?
Yes. Omit the gin and add extra soda for a berry kokum cooler.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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