Kokam Cumin - 500 ml
Tangy kokam tartness deepened by warm, smoky cumin.
Kokam is the souring secret of the Konkan coast — a deep burgundy fruit that brings tartness, fruit depth, and a natural cooling quality that no other ingredient replicates. Paired here with cumin, the result is grounded and complex in a way that earns its place on any serious bar menu. This pairing has roots in the drink culture of coastal Maharashtra and Goa — cooling, restorative, deeply satisfying. Use it for tangy mocktail fizzes, spiced cocktails, or as a distinctive base in sparkling soda or virgin Bloody Marys. No preservatives. No artificial flavours.
For the unique Kokum Cumin Flavour, our kokam is sourced directly from the Konkan Coast. We use a semi-dry form of kokam instead of the dehydrated kokam that is easily available, to ensure the original flavour profile is kept intact. Swa Kokam Cumin syrup is very unique yet delicious to say the least.
Sizing guide
Use Kokam Cumin in these recipes
Mocktail
Kokam Mojito Mocktail: a sour, minty cumin cooler
Cocktail
Kokum Twisted Cocktail: kokum cumin with couscous
Mocktail
Simple Kokum Sharbat: syrup, water and ice
Cocktail
Kokum Cumin Earthquake: an Indian twist on the Earthquake
Mocktail
Summertime Kokum Berry Cocktail: gin, berries and kokum cumin
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