Simple Kokum Sharbat: syrup, water and ice
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Kokum sharbat needs only 30 ml Swa Kokam Cumin syrup and 120 ml water. Mix or shake, then add plenty of ice. It is a two-ingredient drink that works for high-volume service in hot weather.
What is kokum sharbat?
Sharbat is a traditional Indian cooling drink, and kokum, from Garcinia indica, is tart and refreshing. This recipe delivers that profile in one step.
How can cafes serve it?
It is cheap, fast and easy for any team member to make. Serve over lots of ice, or top with soda for a sparkling version. See our cafe menus and more Swa recipes.
Frequently asked questions
What goes into kokum sharbat?
Only 30 ml Swa Kokum Cumin Syrup and 120 ml water, plus ice.
Can I make it sparkling?
Yes. Replace the water with chilled soda for a fizzy kokum cooler.
Is it suitable for batching?
Mix the syrup and water by the jug and pour over ice to order for quick service.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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