Orange Mojito: rum or vodka with orange and mint
↓ Jump to recipeQuick answer
The Orange Mojito is 60 ml vodka or rum, 25 ml Swa Orange Mint syrup, 10 ml lemon juice and a bunch of muddled mint, topped with club soda. For a mocktail, drop the liquor and add 5 ml more syrup. It builds directly in the glass in about three minutes.
Why does this recipe work?
The Orange Mint syrup already combines orange and mint, so the mojito flavour comes through without extra sugar or juice. The drink tastes close to fresh orange juice with a mint finish.
Where does it fit on a bar menu?
One build covers three spirits, which lets a bar offer vodka, white rum and dark rum variants from a single menu line. The mocktail version uses the same syrup, so the venue does not need a second recipe for non-drinkers.
See how Swa works with the bar, or browse more Swa recipes.Frequently asked questions
Which spirit suits this best?
Vodka, white rum and dark rum all work. White rum keeps it closest to a classic mojito, dark rum adds depth, and vodka is the cleanest.
How do I make the mocktail version?
Skip the liquor and add 5 ml more Swa Orange Mint syrup. Keep the mint, lemon juice and soda as written.
Do I need a muddler?
No. A wooden spoon or belan works. Muddle gently so the mint releases oil without turning bitter.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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