Description
Quick answer
This mocktail pours 10 ml Swa Jamun Kala Khatta syrup and 15 ml Swa Lychee Lemon syrup into a glass, adds 120 ml coconut water and ice, and...
Quick answer
This mocktail pours 10 ml Swa Jamun Kala Khatta syrup and 15 ml Swa Lychee Lemon syrup into a glass, adds 120 ml coconut water and ice, and finishes with lychee and basil. It is a build-in-glass drink with two syrups and one mixer.
Why combine jamun and lychee?
Jamun Kala Khatta brings a tangy, spiced note, and lychee lemon adds floral sweetness. Coconut water rounds both without making the drink heavy.
How does it fit a cafe menu?
It is quick to build and photographs well, so it works as a signature cooler. Keep coconut water chilled and add ice at the end. See our cafe menus and more Swa recipes.
Frequently asked questions
Which syrups are used?
Swa Jamun Kala Khatta syrup (10 ml) and Swa Lychee Lemon syrup (15 ml).
Do I need fresh lychee?
Fresh lychee is the suggested garnish, but the drink works without it. Basil leaves add the aromatic finish.
Is it a mocktail?
Yes. There is no alcohol: just syrups, coconut water, ice and basil.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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