Whisky Citrus Highball: orange mint, lime and tonic
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The Whisky Citrus Highball is 60 ml whisky, 20 ml Swa Orange Mint syrup and 20 ml lime juice built over ice and topped with 150 ml tonic or soda, garnished with mint. It is a simple long drink that can be served in about two minutes.
Why does this recipe work?
Orange Mint syrup replaces both a sweetener and a fruit component, so the drink needs only lime to balance it. Tonic adds a light bitterness that stops the orange from tasting sweet-heavy. Recipe by Khushnaz Raghina.
Where does it fit on a bar menu?
Highballs move quickly, which suits events and busy weekend service. The build has few steps, so it works for batching pre-mixed base and topping with tonic per glass.
See how Swa works with the bar, or browse more Swa recipes.Frequently asked questions
Which whisky should I use?
Any whisky works. A smooth blended whisky is a safe choice for this style of long drink.
Tonic water or soda?
Both work. Tonic adds a gentle bitterness, soda keeps the drink cleaner and sweeter.
Can I pre-batch this?
Yes. Mix the whisky, syrup and lime ahead, then add ice and top with tonic or soda to order so the fizz stays lively.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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