Vodka Peach Cocktail: a 4-ingredient peach tea highball
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The Vodka Peach Cocktail is 30 ml Swa Peach Tea syrup, 30 ml vodka and 5 ml lime juice mixed over ice and topped with 150 ml soda or tonic water, garnished with a peach slice. It takes about two minutes.
Why does this recipe work?
Peach tea syrup brings fruit and a gentle tea bitterness, so the drink avoids tasting like candy. Lime lifts it and the vodka keeps it light.
Where does it fit on a bar menu?
This is a low-effort addition to a bar menu: one syrup, one spirit and a mixer. It also suits events where a quick, consistent long drink matters.
See how Swa works with the bar, or browse more Swa recipes.Frequently asked questions
Soda or tonic?
Soda keeps the peach clean and sweet, while tonic adds a dry bitterness. Either works.
Is the peach syrup natural?
Swa Peach Tea syrup is made from peaches grown in Punjab and UP with brewed black tea, with no preservatives or artificial colours.
Can I make a mocktail version?
Yes. Skip the vodka and use more soda; see the sparkling peach tea mocktail on the recipe blog.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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