Tamarind Shikanji Alco-Slushie: a frozen gin or rum cooler
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The Tamarind Shikanji Alco-Slushie is 40 ml Swa Tamarind Shikanji syrup, 60 ml gin or white rum and 150 ml water, frozen in a container, then blended with 5 ml lime juice until smooth. It needs freezing time first, then blends in about a minute.
Why does this recipe work?
Freezing the mix first and then blending gives a smoother slush than blending loose ice. The sweet and sour tamarind keeps its character even when cold, which is where flavour tends to fade.
Where does it fit on a bar menu?
Frozen formats do well in summer and at outdoor events. Freeze batches ahead and blend to order, which keeps service quick during rush periods.
See how Swa works with the bar, or browse more Swa recipes.Frequently asked questions
Why freeze the mix before blending?
It gives a finer, more consistent texture than crushed ice, and the drink does not water down as quickly.
Gin or rum?
Gin adds botanical sharpness, while white rum is rounder. Both work with tamarind.
How far ahead can I freeze it?
You can freeze the mix ahead of service in sealed containers. Break it apart and blend only when ordered.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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