Summer Berry Paloma: a tequila and berry highball
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The Summer Berry Paloma is 60 ml tequila, 30 ml Summer Berry syrup and two squeezes of lemon juice shaken with ice, poured into a chilled glass and topped with 180 ml soda. La paloma means "the dove" and originated in Mexico. Ready in two minutes.
Why does this recipe work?
A classic paloma uses grapefruit; this version swaps in berry syrup and lemon for a sweeter, fruitier highball. Clean tequila keeps the berry front and centre.
Where does it fit on a bar menu?
Palomas are a straightforward way to offer a tequila drink that is not a margarita. Blend the shaken mix with ice for a slushy version in summer. See also Swa Strawberry syrup.
See how Swa works with the bar, or browse more Swa recipes.Frequently asked questions
Can I make this as a slushy?
Yes. The original suggests an iced slushy version; blend the mix with ice and top with a little soda.
What tequila should I use?
A clean blanco tequila lets the berry flavour show.
Does it need salt on the rim?
Not in this recipe. You can add a salt rim if your guests like it, but it is not required.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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