Strawberry Vanilla Ice Cream Float Recipe | Float Syrup for Cafes | Swa Artisanal Syrups
↓ Jump to recipeQuick answer
Strawberry Vanilla Float: 30 ml Swa Strawberry Vanilla Syrup + 1 scoop vanilla ice cream + 150 ml chilled soda water. Build in a tall glass over ice. Garnish with a strawberry. Ready in 90 seconds. Serves 1.
There is a reason strawberry and vanilla has been on dessert menus for a century — it's simply reliable. Fresh, fruity, and creamy all at once, it satisfies without overwhelming. The Swa Strawberry Vanilla Syrup brings that classic pairing to your float section in under two minutes: no prep, no equipment, just syrup, ice cream, and soda building into something your guests will order again.
The float is the easiest premium dessert drink your team can serve. Train them to build it properly — syrup first, ice cream after, soda poured gently on the side — and you have a consistent, photogenic product every single time. Explore the full Swa fruit range at drinkswa.com/pages/horeca.
Frequently asked questions
How long does it take to make this drink?
About 2 minutes from first pour to service, serving 1.
How much Swa Strawberry Vanilla Syrup goes into one serve?
The recipe uses 30 ml Swa Strawberry Vanilla Syrup per serve.
Where can I get Swa Strawberry Vanilla Syrup for my venue?
Swa supplies cafes, bars, restaurants and hotels across India. See the product or book a demo below to taste it at your venue.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
Exploring syrups for your cafe?
Book a demo →Ingredients
Method
Swa syrups in this recipe
More recipes you might like
Swa Strawberry Vanilla Syrup
