Salted Pistachio Frappe Recipe | Pistachio Syrup for Cafes | Swa Artisanal Syrups
↓ Jump to recipeQuick answer
Salted Pistachio Frappe: 30 ml Swa Salted Pistachio Syrup + 30 ml espresso + 150 ml milk + 80 gm ice. Blend until smooth. Garnish with whipped cream, crushed pistachio, and a pinch of sea salt. Ready in 3 minutes. Serves 1.
Salted pistachio is the flavour of the moment in specialty coffee — it's simultaneously on-trend and grounded in a flavour that's been loved in Indian food culture for centuries. The Swa Salted Pistachio Syrup brings genuine pistachio nuttiness with a sea salt finish that amplifies the flavour rather than competing with it. In a blended frappe, it's the drink guests photograph, discuss, and recommend.
Position it as your limited-edition signature or your permanent premium listing — either way, it will be the most talked-about item on your menu the day you add it. Explore Swa's nut range at drinkswa.com/pages/horeca.
Frequently asked questions
How long does it take to make this drink?
About 3 minutes from first pour to service, serving 1.
How much Swa syrup goes into one serve?
The recipe uses 30 ml Swa Salted Pistachio Syrup per serve.
Where can I get Swa syrup for my venue?
Swa supplies cafes, bars, restaurants and hotels across India. See the product or book a demo below to taste it at your venue.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
Exploring syrups for your cafe?
Book a demo →
