Rose Frappe Recipe | Floral Frappe Syrup for Cafes | Swa Artisanal Syrups
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Rose Frappe: 30 ml Swa Rose Syrup + 30 ml espresso + 150 ml milk + 80 gm ice. Blend until smooth. Garnish with whipped cream and dried rose petal. Ready in 3 minutes. Serves 1.
The rose frappe is the drink guests order for Instagram and return for the flavour. The Swa Rose Syrup brings genuine rose character — delicate, floral, and naturally perfumed — to a cold blended coffee that photographs beautifully and tastes even better. Pale pink, fragrant, and unmistakably premium.
It's the flagship frappe for hotel coffee counters, specialty cafes, and any establishment that wants to signal craft without complexity. Serve it in a clear glass, garnish properly, and let the colour close the sale. Explore Swa's floral range at drinkswa.com/pages/horeca.
Frequently asked questions
How long does it take to make this drink?
About 3 minutes from first pour to service, serving 1.
How much Swa syrup goes into one serve?
The recipe uses 30 ml Swa Rose Syrup per serve.
Where can I get Swa syrup for my venue?
Swa supplies cafes, bars, restaurants and hotels across India. See the product or book a demo below to taste it at your venue.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
Exploring syrups for your cafe?
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