Rose Cappuccino Recipe | Floral Cappuccino Syrup for Cafes | Swa Artisanal Syrups
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Rose Cappuccino: 15 ml Swa Rose Syrup + 30 ml espresso + 120 ml steamed milk with thick foam. Pull, add syrup, pour milk and spoon foam. Garnish with dried rose petal. Ready in 3 minutes. Serves 1.
The cappuccino is the most technically demanding of the classic espresso drinks — the balance of espresso, steamed milk, and thick foam is precise, and anything added to it must complement rather than compete. The Swa Rose Syrup does exactly that: delicate, genuine rose character that softens the espresso's intensity without masking it. The result is a cappuccino that smells as beautiful as it tastes, and tastes as considered as it looks.
It's the natural signature for hotel coffee bars, rooftop cafes, and any establishment where elegance in the cup is part of the identity. Garnish with a single dried rose petal and you have the most photographed cappuccino in the room. Explore Swa's full floral range at drinkswa.com/pages/horeca.
Frequently asked questions
How long does it take to make this drink?
About 3 minutes from first pour to service, serving 1.
How much Swa syrup goes into one serve?
The recipe uses 15 ml Swa Rose Syrup per serve.
Where can I get Swa syrup for my venue?
Swa supplies cafes, bars, restaurants and hotels across India. See the product or book a demo below to taste it at your venue.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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