Rose Cafe Mocha: A Floral Coffee Flavouring Recipe for Cafe Menus
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Rose Cafe Mocha: 20 ml Swa Rose Syrup + 10 ml chocolate sauce + 30 ml espresso + 150 ml steamed milk. Top with micro-foam and rose petals. Ready in 2 minutes. Serves 1. Natural rose coffee flavouring — no artificial rose essence.
Chocolate and rose is one of the most sophisticated flavour pairings in cafe menus — delicate, romantic, and premium without being complicated. The Swa Rose Syrup brings real rose character to a classic mocha: not artificial essence, not rose water — actual rose concentrate that holds its fragrance through the espresso and steamed milk. The result is a cafe mocha that earns a second order and a social post. Add it to your menu with one SKU change. Explore more coffee flavouring options at drinkswa.com/pages/horeca.
Frequently asked questions
How long does it take to make this drink?
About 2 minutes from first pour to service, serving 1.
How much Swa Rose Syrup goes into one serve?
The recipe uses 20 ml Swa Rose Syrup per serve.
Where can I get Swa Rose Syrup for my venue?
Swa supplies cafes, bars, restaurants and hotels across India. See the product or book a demo below to taste it at your venue.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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