Peach Iced Tea Recipe | Peach Tea Syrup for Cafes | Swa Artisanal Syrups
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Peach Iced Tea: 20 ml Swa Peach Syrup + 150 ml chilled brewed black tea + squeeze of lemon. Build over ice. Garnish with peach slice or lemon wheel. Ready in 60 seconds. Serves 1.
Peach iced tea is one of those beverages that has stood the test of time because it's simply, reliably good. Sweet, a little tangy, and unmistakably peachy — it's the iced tea that feels right at any temperature, any time of day, at any kind of table. The Swa Peach Syrup brings clean, ripe peach character to chilled brewed tea without the heavy sweetness of artificial peach flavouring.
It's the safe choice that's actually a great choice — the iced tea your guests order when they're not sure and thank themselves for it. Run it alongside a hibiscus or berry variant for an iced tea trio that covers every palate in the room. Explore Swa's tea range at drinkswa.com/pages/horeca.
Frequently asked questions
How long does it take to make this drink?
About 1 minute from first pour to service, serving 1.
How much Swa Peach Syrup goes into one serve?
The recipe uses 20 ml Swa Peach Syrup per serve.
Where can I get Swa Peach Syrup for my venue?
Swa supplies cafes, bars, restaurants and hotels across India. See the product or book a demo below to taste it at your venue.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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