Peach Iced Coffee Recipe | Peach Syrup for Cold Coffee | Swa Artisanal Syrups
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Peach Iced Coffee: 20 ml Swa Peach Syrup + 60 ml cold brew or espresso + 100 ml milk + ice. Build in a tall glass. Garnish with peach slice. Ready in 2 minutes. Serves 1.
Peach and coffee is a pairing that surprises guests on first order and becomes a habit by the third. The Swa Peach Syrup brings ripe, juicy peach sweetness to cold brew that softens the coffee's acidity and adds a summery fruitiness without overpowering the roast character. It's the iced coffee that works for the guest who usually orders a cold lemonade — and converts them to a regular cold coffee customer.
Position it alongside your classic and hazelnut iced coffees as your fruit-forward option. It drives incremental orders from guests who wouldn't otherwise choose a coffee drink. Explore Swa's range at drinkswa.com/pages/horeca.
Frequently asked questions
How long does it take to make this drink?
About 2 minutes from first pour to service, serving 1.
How much Swa syrup goes into one serve?
The recipe uses 20 ml Swa Peach Syrup per serve.
Where can I get Swa syrup for my venue?
Swa supplies cafes, bars, restaurants and hotels across India. See the product or book a demo below to taste it at your venue.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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