Passionfruit Lemonade Recipe | Passionfruit Syrup for Cafes | Swa Artisanal Syrups
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Passionfruit Lemonade: 20 ml Swa Passionfruit Syrup + 20 ml fresh lemon juice + 150 ml chilled soda water. Build over ice. Garnish with a passionfruit half or lemon wheel. Ready in 60 seconds. Serves 1.
Passionfruit has a flavour complexity that most tropical fruits don't — tart, perfumed, and intensely fruity all at once. It makes lemonade that tastes considered rather than simple. The Swa Passionfruit Syrup brings that complexity in a pour: bright tropical notes, a clean tartness, and natural colour that makes the glass look as good as it tastes.
It's a strong addition to both your cafe lemonade section and your bar's mocktail menu — versatile enough for noon service and sophisticated enough for evening. Pair it with mint for a quick variation. Explore Swa's full range at drinkswa.com/pages/horeca.
Frequently asked questions
How long does it take to make this drink?
About 1 minute from first pour to service, serving 1.
How much Swa Passionfruit Syrup goes into one serve?
The recipe uses 20 ml Swa Passionfruit Syrup per serve.
Where can I get Swa Passionfruit Syrup for my venue?
Swa supplies cafes, bars, restaurants and hotels across India. See the product or book a demo below to taste it at your venue.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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