Passion Fruit Iced Tea Recipe | Tropical Tea Syrup for Cafes | Swa Artisanal Syrups
↓ Jump to recipeQuick answer
Passion Fruit Iced Tea: 20 ml Swa Passionfruit Syrup + 150 ml chilled brewed black tea + squeeze of lemon. Build over ice. Garnish with passionfruit half or lemon wheel. Ready in 60 seconds. Serves 1.
Passion fruit has an intensity that most fruits don't — tart, perfumed, and tropical in a way that guests find genuinely exciting. The Swa Passionfruit Syrup brings that character to chilled black tea, creating an iced tea that's complex, refreshing, and memorable enough to be a talking point at the table. It's the iced tea that makes guests ask "what is that?" — and then order it again.
Run it as your premium iced tea variant, positioned above your standard options. Pair it with light desserts or citrus-forward snacks. Works brilliantly still or sparkling. Explore Swa's full tea range at drinkswa.com/pages/horeca.
Frequently asked questions
How long does it take to make this drink?
About 1 minute from first pour to service, serving 1.
How much Swa syrup goes into one serve?
The recipe uses 20 ml Swa Passionfruit Syrup per serve.
Where can I get Swa syrup for my venue?
Swa supplies cafes, bars, restaurants and hotels across India. See the product or book a demo below to taste it at your venue.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
Exploring syrups for your cafe?
Book a demo →Ingredients
Method
Swa syrups in this recipe
More recipes you might like
