Passion Fruit Mojito: a tropical shaken rum cocktail
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The Passion Fruit Mojito is 30 ml Swa Passionfruit Tea syrup, 30 ml white rum, 10 ml lemon juice and a pinch of mint shaken with ice, poured into a chilled glass and topped with 150 ml soda. It is a tropical, easy two-minute build.
Why does this recipe work?
The passion fruit supplies tart, aromatic fruit while the rum stays light, so the mojito profile of mint and lemon remains clear. Shaking breaks the mint just enough to flavour the drink without muddling.
Where does it fit on a bar menu?
It reads as a familiar mojito to guests but offers a fruit twist, which makes it easy to sell on a summer menu or a pool-bar list. The same build with no rum works as a mocktail.
See how Swa works with the bar, or browse more Swa recipes.Frequently asked questions
Is this a muddled or shaken mojito?
Shaken. All ingredients except the soda go into a shaker with ice, which keeps the build fast.
Can I swap the white rum?
Yes. Vodka or a light gin works if you want a different base. White rum keeps it closest to a mojito.
How do I make it non-alcoholic?
Leave out the rum and top up with a little more soda. Taste and adjust the lemon juice for balance.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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